An evening with Quealy Wines showcasing Pinot Noir, Pinot Gris & skin contact wines

‘Pioneers’ is not a word we throw around loosely, but it’s precisely the right term to describe Quealy Winemakers. Power couple Kathleen Quealy & Kevin McCarthy were part of the early wave of growers to seriously explore Mornington Peninsula in the early ‘90s.

We are honoured that Kathleen is making the trip to Sydney to host a tasting of her fabulous wines at Coogee Wine Room over dinner on Thursday, 29 September.

“I personally can't wait to host this tasting dinner and share the Quealy portfolio of wines with you. We will be tasting single vineyard Pinot Noir, Pinot Gris and their skin contact Turbul Friulano. It's going to be so much fun - I really hope you can join us for this great event.” Tom Hardwick, Owner, Coogee Wine Room

Wines for the night presented by Kathleen Quealy to be paired with Greg's 4 course menu:

7pm - On arrival
Chicken liver pate vol au vent
2021 Splendido

7.30pm - Starter
Burrata, pesto, broad beans, pine nuts
2021 Feris Maris Pinot Grigio certified organic
2021 Turbul Friulano certified organic

8pm - Entrée
Beef carpaccio, asparagus, horseradish, pickled beetroot
2021 Musk Creek Pinot Gris
2021 Musk Creek Pinot Noir

8.40pm - Main Course
Confit duck legs, cimi di rapa, lentils
2020 Campbell & Christine Pinot Noir
2019 Seventeen Rows Pinot Noir certified organic

Tickets are $110pp (includes tasting a range of wines and a 4-course dinner to match).

Thursday, 29 September from 7pm