Graydon Pye from Hentley Farm will be taking us through a wonderful assortment of wines, starting with a crisp riesling from Eden Valley alongside a modern elegant grenache and text book Barossa cabernet before finishing with a couple of their iconic single block Barossa shiraz wines.

All perfectly paired with Greg's 4 course menu.

7pm - On arrival
Hummus, za'atar, flatbread 
2021 Blanc De Noir 

7.30pm - Starter
Pork sausage, fennel, romesco 
2021 Eden Valley Riesling 
2021 Old Legend Grenache 

8pm - Entrée
Mushroom lasagne, bechamel 
2021 Cabernet Sauvignon 
2021 Shiraz 

8.40pm - Main Course
Slow Braised oyster blade, polenta 
2020 Beauty Shiraz 
2019 Beast Shiraz 
*plus mystery wine presented by Graydon Pye 

Tickets are $125pp (includes tasting a range of wines and a 3-course dinner to match).

Thursday, 1 September from 7pm