Celebrate Love at Coogee Wine Room
Nothing quite spells romance like delicious food and wine by the beach. This Valentine’s Day, we’re setting the mood with a menu designed to steal hearts. Chef Ken has put together an exclusive four-course feast for $99pp that’s sure to inspire love at first bite.
Think dishes like Confit Duck, perfectly paired with macerated figs and a drizzle of vin cotto dressing, Ricotta Ravioli, a vegetarian masterpiece complete with mushroom XO and delicate shimeji florets and White Chocolate Eton Mess with cassis granita and blackberries.
If you want to pull out all the stops for your Valentine, add a bottle of Champagne Ayala Brut Majeur for $110..
Love is in the air (and on your plate) this Valentine’s Day. So whether you join with your partner, or simply those you love, we look forward to welcoming you!
Valentines Menu
Amouse bouche
Baby sourdough crumpet, Bottarga crème fraiche, Salmon caviar, chives
Entrée
Confit Duck | Macerated Figs & Watercress Salad | Candied Walnuts | Vin Cotto Dressing
Salmon Ceviche | Radish | Avocado | Muntries | Crispy Farro | Lemon & White Balsamic Dressing
Onsen Egg | Potato Crisp| Fresh Herb Farce| Sugar Snaps | Pinenuts | v
Main
Ricotta Ravioli | Mushroom XO | Gremolata | Shimeji Florets | Chives | v
Poached Hapuka | Pipis | Braisage Sauce | Rainbow Chard
Lamb Backstrap | Achiote Carrot Puree | Heirloom Carrots| Buckwheat Crisp
Dessert
Lemon Curd | Spiced Cake | Crystalised Hazelnuts | Vanilla Crème Fraiche
White Chocolate Eton Mess | Cassis Granita | Blackberries | Pistachio
Baileys Chocolate Truffles