Bottomless Lunch Saturday 12—4pm & Sunday 1—4pm

The long lunch, done properly.

Two hours of bottomless wine, beer or bubbles—or opt to make your own mimosas! A seasonal three-course Mediterranean share menu from Chef Ken. A dining room built for slowing down—and a table you don't have to leave in a hurry.

Ideal for hens parties, birthdays or a slow Sunday catch up—find out why Coogee Wine Room offers the best Bottomless Lunch in Sydney.

Pricing

3-course share menu + 2-hour drinks package: $99pp

Not drinking? Enjoy our 3-course share menu: $70pp

The Menu:

Homemade Potato Buns | Mushroom XO | Crème Fraîche

Calamari Fritti | Salsa Macha Aioli | Lemon (gf)

Fresh Linguine | Tomato Sorrentina | Serrano Jamon

Leafy greens | Herbs | Quince dressing (gf, df)

Potato fries | Garlic mayonnaise (gf, vg)

Drinks Package:

Prosecco | Pinot Grigio | Rosé | Pinot Noir | Shiraz

Peroni | Mimosas | Sparkling & Filtered Water | Soft Drinks

Please advise of any dietary requirements | Menu subject to change
For groups of 6 a 10% service charge applies (excluding Sunday) A 10% surcharge applies on Public Holidays and Sundays . Credit card surcharge applies