Celebrate NYE at CWR!

Ring in the New Year with a five-course menu that brings together bold flavours and a touch of indulgence, all for $120 per person.

Start with dishes like wagyu beef tartare on crispy potato rösti and the delicate sweetness of spanner crab with sherry burnt butter. From there, enjoy fresh tuna tartare with caviar, and Wagyu scotch fillet. End on a high note with our decadent Callebaut dark chocolate gateau, complete with cassis granita and candied pistachio.

Choose between two seatings: the early session from 5pm, ideal for catching the Coogee fireworks, or a later seating from 9pm to toast the New Year in style.

NYE Menu

Wagyu Beef Tartare
Potato Rösti | Smoked Yolk

Spanner Crab & Leek Salad
Sherry Burnt butter

Tuna Tartare
Salmon & Tobiko Caviar | Perilla Dressing | Sesame | Capers | Herb oil

Southern Calamari
Spring Peas | House made XO | Snow pea tendrils

Wagyu MS5+ Scotch Fillet
Soft Herbs |Shiitake Mushroom | Diane Sauce
Triple cooked Chat Potatoes | Truffle Honey Glaze

Callebaut Dark Chocolate Gateau
Dark Chocolate Crémeux | Candied Pistachio | Cassis Granita