Margaret River is one of our favourite wine regions in Australia, but it sometimes fails to get the recognition it deserves on the East Coast. To address this issue, we are pleased to be hosting Stella Bella winemaker Luke Jolliffe to take us through a tasting of their range, with Chardonnay and Cabernet the shining lights matched with a 3-course meal prepared by Head Chef Greg.

On arrival
Warmed olives
Otro Vino Piquette 2022

 Starter
Pork belly slider, dijon, pickled chilli
Stella Bella Sauvignon Blanc 2022
Stella Bella Chardonnay 2020

  Entrée
Kingfish crudo, burnt lemon, sea banana, sorrel
Suckfizzle Sauvignon Blanc Semillon 2020
Suckfizzle Chardonnay 2020

 Main Course
Wagyu beef cheeks, pancetta, cabbage
Luminosa Cabernet Sauvignon 2019
Suckfizzle Cabernet Sauvignon 2018

Tickets are $110pp (includes tasting a range of wines and a 3-course dinner to match).

Tuesday, July 26 from 7pm