We are excited to launch the winter season of CWR wine dinners on Wednesday 29th May, featuring West Cape Howe Wines.

We invite you to join us for a sumptuous four-course share style dinner, accompanied by seven wines from Western Australia for $120 per person.

Your host for the evening will be Gavin Berry, Senior Winemaker at West Cape Howe, one of Western Australia's favourite wineries, based in Great Southern. Gavin is not only a renowned winemaker, he's also a great raconteur - so be sure to join us for this special evening.

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On Arrival 
Cured swordfish, tomato crackers, shaved fennel, dill
West Cape Howe Sauvignon Blanc
Mount Barker Riesling

Entrée
Duck liver parfait, sweet onions, cornichons, toasted sourdough
'Styx Gully' Chardonnay
'Old School' Chardonnay

Main Course 
Braised wagyu brisket, potato rösti, mushroom purée, grilled oyster mushrooms
Two Steps' Single Vineyard Shiraz
Mount Barker Tempranillo

To Finish 
Cheese Comté, CWR honey, fruit bread and crackers
'Book Ends' Cabernet Sauvignon