Back by popular demand - Graydon Pye from Hentley Farm is back at CWR. Graydon will take us through an assortment of this winery's wonderful Barossa Valley wines.

Enjoy wine tasting and perfectly paired menu created by Chef Greg.

On arrival
Blanc de Noir Sparkling  

1st course: Entrée
2023 Eden Valley Riesling
2023 Grenache Rose  
Cured Spanish mackerel, house crackers, cherry tomato, pickled green tomato and basil

2nd course: Mid-course
2022 The Stray Grenache Shiraz Zinfandel
2022 Old Legend Grenache
Roasted cauliflower, almond dukkah, buckwheat, pickled onion, parsley, mint  

3rd course: Main
2021 The Beauty Shiraz
2021 The Beast Shiraz
Braised Wagyu brisket, king brown mushroom, piquillo pepper sauce, watercress, aged balsamic  

4th Course: Desert
2021 Noble Day Botrytis Viognier
CWR Chocolate truffles

Tickets are $125pp.
Thursday, 26th October from 7pm.