Our Restaurant & Wine Bar in Coogee

A local restaurant that marries the charm of great European wine bars with the convivial atmosphere only found at a neighbourhood bar by the beach.

Head Chef Ken Yong has crafted an imaginative and sensorial Mediterranean menu built around classic coastal European flavours. His menu revolves around fresh, quality local produce and the ‘farm to fork’ concept, balancing seasonality with sustainability, ensuring every part of the ingredient is used and respected.

The restaurant has a seasonal menu that is perfectly complimented by a 500-bottle wine selection encompassing all major wine regions of the world with more than 50 different varietals on offer. And with 25 wines available by the glass, there’s always something new and interesting to try. We also offer a great selection of cocktails and beers.

The wine bar is spread across two levels, offering guests a range of environments to enjoy fine wine, food and company, whether that be perched at the front window or bar, dining casually on the ground floor, relaxing upstairs in the cosy lounge or enjoying a divine drop in the upstairs dining room.