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FOOD MENU

Head Chef Sandro Di Marino has designed a menu that offers a delightful selection of Mediterranean-inspired dishes to accompany the wine selection, designed to be shared amongst friends.

Charcuterie

Selection of 3 meat 27

Selection of 5 meat 41

 

Chef’s selection of 2 meat & 2 cheese 45

Snacks

Sourdough, extra virgin olive oil, Pepe Saya butter 8
Marinated olives 9
Smoked hummus, za’atar, flat bread 12
Sydney rock oyster 4ea
Cantabrian Spanish anchovies, pan con tomate 16
Baccala croquette, yoghurt, pickled red onion 15
Pork cheek slider 8ea
Hand cut potato fries, fennel salt 12

 

Cheese

Selection of 3 cheese 29

Selection of 5 cheese 45

 

 

Plates

Albacore tuna, fennel, pumpkin seeds 23
Mushroom carpaccio, manchego, paprika 16
Burrata, peach, beetroot, endive 19
Roasted eggplant, bulgar, almond, yoghurt 18
Stuffed calamari, chorizo, tomato 21
Seasonal mixed leaves 10

Fregola Sarda, prawns, mussels, zucchini 33
Market fish, mix bean salad, capsicum 34
Lamb rack, tabouli, harissa, almond 36
Eye fillet 300gr, rocket, Reggiano 53

Feed Me Menu
(minimum 2 people)

5 CWR signature dishes 50pp
With 3 matching wines +45pp

Desserts

Ricotta cannoli 8ea
Crema Catalana 15
Chocolate board 15

Coffee affogato 9
   + Frangelico 16
CWR sgroppino 12

Please advise of any dietary requirements. A 10% Service Charge will apply to groups of 7 people or more.
A 10% Public Holiday surcharge will apply.