Head Chef Sandro Di Marino has designed a menu that offers a delightful selection of Mediterranean-inspired dishes to accompany the wine selection, designed to be shared amongst friends.


Selection of 3 meat 27

Selection of 5 meat 41


Chef’s selection of 2 meat & 2 cheese 45


Sourdough, extra virgin olive oil, Pepe Saya butter 8
Marinated olives 9
Smoked hummus, za’atar, flat bread 12
Sydney rock oyster 4ea
Cantabrian Spanish anchovies, pan con tomate 16
Baccala croquette, yoghurt, pickled red onion 15
Pork cheek slider 8ea
Hand cut potato fries, fennel salt 12



Selection of 3 cheese 29

Selection of 5 cheese 45




Smoked ocean trout, panzanella 23
Mushroom carpaccio, manchego, paprika 16
Burrata, peach, beetroot, endive 19
Roasted eggplant, bulgar, almond, yoghurt 18
Stuffed calamari, chorizo, tomato 21
Seasonal mixed leaves 10

Fregola Sarda, prawns, mussels, zucchini flowers 33
Market fish, mix bean salad, capsicum 35
Lamb rump, tabouli, harissa, almond 36
Sirloin 350gr, rocket, Reggiano 45

Feed Me Menu
(minimum 2 people)

5 CWR signature dishes 50pp
With 3 matching wines +45pp


Ricotta cannoli 8ea
Tiramisu 10
Chocolate board 15

Coffee affogato 9
   + Frangelico 16
CWR sgroppino 12

Please advise of any dietary requirements. A 10% Service Charge will apply to groups of 7 people or more.
A 10% Public Holiday surcharge will apply.