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FOOD MENU

Head Chef Sandro Di Marino has designed a menu that offers a delightful selection of Mediterranean-inspired dishes to accompany the wine selection, designed to be shared amongst friends.

Charcuterie

Cecina 17
Prosciutto Parma (24 mths) 16
Jamon Serrano (20 mths) 16
La Boqueria Oscura 16 
Capocollo 16

Selection of charcuterie 33

Cheese

Charlton’s Choice, AU, cow, soft 15
Chevre des Cremiers, France, goat, soft 17
Gruyere, France, cow, hard 16
Gran Formaggio di Pecora, Italy, sheep, semi hard 17
Fourme d’Ambert, France, cow, blue 17

Selection of cheese 35

Plates

Sourdough, extra virgin olive oil, Pepe Saya butter 8
Marinated olives 9
Smoked hummus, za’atar, flat bread 12
Sydney rock oyster 4ea
Cantabria Spanish anchovies, coffee butter 5ea
Baccala croquette, yoghurt, pickled red onion 15
Pork cheek slider 8ea
Hand cut potato fries, fennel salt 12

Swordfish, lemonade fruit, chilli 21
Mushroom carpaccio, manchego, paprika 16
Burrata, grilled vegetables, farro, hazelnut 16
Roasted eggplant, bulgar, almond, yoghurt 18
Prawns Catalana, tomatoes, eschallots 22
Seasonal mixed leaves 10

Fusilli, basil pesto, potatoes, green beans 30
Market fish, gazpacho, snake beans 34
Lamb rump, spring greens, tarragon sauce 36
Scotch fillet 500gr, rocket, Reggiano 72

Feed Me Menu

5 CWR signature dishes 45pp
With matching wines +45pp

Desserts

Ricotta cannoli 8ea
Chocolate board 15
Tiramisu 17

Coffee affogato 10
CWR sgroppino 12

Please advise of any dietary requirements. A 10% Service Charge will apply to groups over 8 people.
A 10% Public Holiday surcharge will apply.