Head Chef Sandro Di Marino has designed a menu that offers a delightful selection of Mediterranean-inspired dishes to accompany the wine selection, designed to be shared amongst friends.
Our menu will be changing on a regular basis as ingredients come into season.
Charcuterie & Cheese
Selection of 3 meat 33
Prosciutto Toscano, Sobrassada, Wagyu Bresaola
served with sourdough & Crackers
Selection of 3 cheese 36
Chevrefeuille (France), Bastardo Del Grappa (Italy), La Fueya Azul Blue (Spain)
served with crackers & Fruit Bread
Chef’s selection of 2 meat & 2 cheese 45
Jamon Serrano, Sopressa Salami, Manchego, Pecorino
served with sourdough & crackers
Spiced roasted Almonds 3 Sourdough, extra virgin olive oil, Pepe Saya butter 8
Marinated olives 9
Smoked hummus, za’atar, flat bread 12
Olasagasti Cantabrian anchovies, chickpea bread,
Sydney rock oyster, vinaigrette 4ea
Burrata, peach, witlof 20
Chargrilled Octopus, lentils, watercress 22
Grilled sugar loaf cabbage, almonds, shitake 17
Pork belly slider 9ea
Potato fries, aioli 12
Seasonal mix leaves 10
Maltagliati, prawns, zucchini, cherry tomato 32
Roasted lamb rump, eggplant, tomato, salsa verde 39
Feed Me Menu (Minimum two people)
5 CWR Signature dishes 55pp
Please advise of any dietary requirements. A 10% Service Charge will apply to groups of 7 people or more.
A 10% Public Holiday surcharge will apply.