Best Steak in Coogee
our premium steak menu showcases some of the highest quality meats in the country.
“We have sourced some of the countries finest steaks, from some of the top producers in the country. We bring to the table a selection that offers great variety from buttery soft eye fillets to textural cuts like Flank steak, representing some of the best grass fed, grain fed and wagyu steaks on offer.” - Head Chef Greg Humphries
Our Premium Steak Selection
We have the best the Eastern Suburbs has to offer. Currently the menu includes:
O'Connor Superior Angus Scotch Fillet MBS 2
Flavour, texture, and a long finish on the palate, a perfect steak
Wine suggestion: Pinot Noir, Tempranillo, Malbec 350g | $75
O’Connor’s Pasture Fed Dry Aged Rib Eye MBS 2-4
An iconic Gippsland producer with wonderful steak marbling off just grass. Allow 30-40 mins cooking time.
Wine suggestion: Malbec, Shiraz, Nebbiolo
500g | $125
*All steaks come with rocket & parmesan salad, potato fries + choice of condiments.
Red wine jus +$5 per serve
Cafe de Paris butter +$5 per serve
“We find our customers are really enjoying the opportunity to eat high quality premium beef from some of Australia’s finest beef producers.” - Owner Tom Hardwick
Book your table now.
LOOKING FOR GREAT VALUE MEALS?
We have $35 Steak Frites included in our daily Happy Hour special. Join us in the restaurant, and treat yourself to the perfect pairing of a juicy steak with Cafe de Paris Butter plus a glass wine from our house wine list.
Our Feed Me sharing menu includes an O’Connor Scotch Fillet with potato fries and rocket & parmesan salad. With 3 other courses, this is amazing value, at just $69pp.
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